3-4 lbs. whole cut up chicken
1 tbsp. Eaton’s Jamaican Jerk Seasoning
1 tbsp. Dark Soy Sauce
Rub Eaton’s Jamaican Jerk Seasoning and soy sauce into meat, allow to marinate for at least 2 hours.
Heat oven to 325 F. Bake in Oven for 1-1 ½ hours or until juices run clear.
Serve with rice and peas for an authentic Jamaican meal!