Spicy Stuffed Tomatoes


6 Large Tomatoes
4 oz. Grated Cheddar Cheese
1 oz. Butter or Margarine
1 tbsp. Olive Oil
1 tsp. Eaton’s Hot Mustard Sauce
1 tbsp. Bread Crumbs
Salt and Pepper to taste


Cut tomatoes in half (left to right) and scoop the seeds. Combine cheese, butter, oil, Eaton’s Hot Mustard Sauce, salt, pepper and bread crumbs. Place a scoop of each mixture into each tomato half. Bake at 400 F for 20-30 minutes. Garnish with parsley and serve as a starter.