Eaton’s Jamaica Rum Barbecue Chicken Wings with Mango Chutney Dipping Sauce


Serves 4 – 6
Prep time: 30 mins + marinating time for chicken. Active Time: 30 mins
Total time 1 hr

For the chicken
24 chicken wings, rinsed and patted dry
2 cups Eaton’s Jamaican Rum Barbecue Sauce
2 tbsps. Vegetable oil

For the Dipping Sauce
4 tbsps. Eaton’s West Indian Mango Jam
4 Tbsps. Eaton’s West Indian Mango Chutney
1 tbsp. Eaton’s Chinatown Dark Soy Sauce
1 tsp. Eaton’s Crushed Pepper Sauce (or to taste)
Juice of 1 lime


1. Cut chicken wings cut in two, leg & tips.
2. Mix Rum Barbecue sauce with the oil. Reserve half of the mixture for basting.
3. Marinate the chicken in half of the Rum Barbecue Sauce for 2 hours or overnight.
4. Preheat oven to 350 degrees F. Place chicken pieces on baking tray and bake for approx. 30 mins or until chicken is cooked, basting with the reserved Rum Barbecue Sauce every 10 mins.
5.Serve with the Mango Chutney dipping sauce.