Hot Pepper Chicken


1 Medium sized Onion – grated
1 tsp. Minced Garlic
1 tbsp. Butter or Margarine
2 tbsp. Tomato Paste
1 tbsp. Vinegar
1 tsp. Eaton’s Crushed Peppers
1½ tsp. Complete Seasoning or All Purpose Seasoning
3 lbs. Chicken pieces
Salt and Pepper to taste


Combine all ingredients except chicken to make a marinade. Add chicken and allow to marinate for at least 2 hours. Bake chicken in marinade at 350 F for 1 hour or until cooked. Serve with yellow rice and enjoy!