Chinatown Dark Soy Sauce has less salt than the competition while maintaining the flavour of the east we all know and love. Use Chinatown Dark Soy Sauce for Chinese dishes like fried rice or for flavouring chicken and pork dishes.
Size: 10 oz
Eaton’s Crushed Scotch Bonnet Pepper Sauce
Made with only the finest Jamaican yellow Scotch Bonnet peppers.
Size: 5 oz.
Eaton’s Hot Pepper Sauce
Eaton’s Hot Pepper Sauce is the perfect table accessory…great on eggs or any dish that needs a little heat.
Size: 5 oz.
Hot
Eaton’s Jamaican Crushed Peppers
For those who like their food really hot.
It is all natural, made from fresh Jamaican hot peppers and other ingredients. Eaton’s Crushed Peppers is best used on meats or mixed into a sauce, gravy.
Size: 5 oz.
Eaton’s Jamaican Jerk Sauce
Eaton's Jamaican Jerk Sauce
An incredible jerk flavoured sauce used to season meats before cooking or as a table sauce. This all-natural product includes scallion, hot peppers, pimento (allspice), garlic, thyme and spices among its ingredients.
Size: 5 oz.
Eaton’s Jamaican Rum Barbecue Sauce
Brush Eaton’s Jamaican Rum BBQ sauce to your meats, poultry or fish during the final minutes of grilling or oven baking for that irresistible mystical flavour of years gone by. Cholesterol-free, less than 1%
Size: 19.5 oz.
Eaton’s Jerk Tomato Ketchup
Eaton’s Jerk Tomato Ketchup is the same ketchup you know and love with real jerk seasoning infused to make this the most mouth watering ketchup ever!
Size: 14 oz.
Eaton’s Original Jamaican Jerk Barbecue Sauce
Taste Jamaica with the original jerk flavoured BBQ sauce!
Grill meats on a hot BBQ then brush both sides liberally with Eaton’s Original Jerk BBQ Sauce – a great new taste for summer BBQ parties.
Size: 19.5 oz.
Eaton’s Tomato Ketchup
Eaton’s Tomato Ketchup doesn’t skimp on the good stuff! Thick and rich with full-bodied tomato goodness…it is a must have for your kitchen.
Size: 14 oz.
Eaton’s West Indian Hot Mustard Sauce
An ideal substitute for mustard, Eaton’s Hot Mustard Sauce is great for curry, meat dishes and dips.
